Monday, November 26, 2012

HEALTH is . . .


I thought we could talk today about a word that is heard almost every day but with all the confusion about nutrition that exists, it’s getting harder to define what it really means anymore.  That word is health.

Maybe this isn’t a word we think about too much when we’re young or growing up, but certainly as we get older, nothing is more important to the quality of our life, than our health.

So, let’s begin by exploring the answer to these 3 questions: 
~  how do you define health?
~  what does healthy mean to you?
~  what are your specific reasons for wanting to be healthy? 


Here are some answers from my Wellness Presentation participants:
1). Define Health: feeling good, organs working properly together, looking good, feeding our machinery properly, exercise, happiness, regular maintenance (dentist, blood, mammograms), preventative, absence of disease, stable mind, healthy muscle, healthy spirit
2). Healthy Means: lifestyle, foods, exercise, activity, mind, relationships, happy to be alive, getting up in the morning, body parts work, glowing, posture, less doctor's visits
3). Critical Reasons: independence, longevity, not to end up like sick or aged parents, set a good example to children and to clients, outlive spouse, do what you want to do, care-taking of others, enjoy eating, mental clarity, physical strength

When I asked my 16 year old daughter what came to her mind, she said: thin people, green food, and fat people.  It’s funny – the images of health that come to mind – and we do tend to think of “thin” as being healthy, because on the outside we don’t see what’s going on inside. But being thin doesn’t automatically equate to good health, and being not-so-thin does not automatically translate into ill health either.

But it is this perception that leads to one of the biggest misconceptions: that as long as you lose weight, it doesn’t matter what you eat or what your lifestyle is. But it does matter because being thin and being healthy are not at all the same thing.

What you eat affects which diseases you may develop, regardless of whether you’re thin or fat. Some diets, that may help you lose weight, may be harmful to your health over time.
A widely publicized study earlier this year, for instance, showed that a low-carb Atkins-type diet might be a faster way to lose weight. Yet, this diet gives people the idea that eating meat and butter is the route to thinness and thus health.  People are drawn to Atkins-type diets in part because, as the study showed, they produce a higher metabolic rate. A low-carb diet may increase your metabolic rate but: it is stressful to your body, your hormones. Just because something increases your metabolism, doesn’t mean it’s good for you. Amphetamines will also increase your metabolism and burn calories faster, which is why they are used to help people lose weight. But stressing out your body in this way, just may mortgage your health in the process.

What is comes down to is the importance of clarifying and distinguishing between 
~  what is good health vs. what is great health
~  where looking healthy begins but possessing great health is a lifestyle
~  where health isn’t defined merely by the absence of illness, but health is a life  that revolves around the prevention of disease.

How many of you consider our own health every day, as a measure of how well you are able to function? How so?
It is my firm belief that there is one thing, over which we have complete control in our lives that does have a direct impact on our health.

Any idea as to what that one thing might be?  It’s food.

Food influences everything. We make decisions daily by choosing food that is either healthy for us or harmful to us. The expression, “you are what you eat” goes very deep. Food creates our blood, our thinking, our energy. The better you feed yourself, the better you feel.
Now, what you eat is just as important as what you exclude.  For example, plant foods have special molecules called phytonutrients which can actually turn on and off our DNA to help prevent disease as well as heal acute (short-term) sickness. Therefore, eating a diet rich in plant foods over time can prevent disease and enhance health. However, foods containing sugar, preservatives, and trans fats can turn on a cascade of inflammatory processes that ultimately lead to disease.

WHAT DO YOU NOTICE ABOUT THESE 2 PHOTOS?
Unfortunately, so much of what is available to us today in terms of nutrition, is not really even considered “food” – it’s not healthy, it is not nourishing, and a lot of it is not real. Think about it – with the vast accessibility we have to grocery stores in America we also happen to be the sickest and the fattest nation in the world.


The food industry doesn’t make our job as consumers easy. Have you ever noticed that unhealthy foods are cheaper and more accessible than healthy foods?  Why is it easier to buy sugary, processed snacks rather than local, organic produce? Why is it if you walk into a McDonalds with $5 you can either buy 5 hamburgers or 1 salad? Health is dictated by value not quality!

A marketplace saturated with low-quality food, conflicting dietary advice, and a population of sick, overweight people is the result of such confusion. And many people turn to prescription drugs to fix their poor health.


For some reason, we are conditioned to think that taking a pill out of a bottle will make us feel.

We don't generally think that fresh vegetables and fruit count toward healing. But it's true, food is the most powerful drug we have. So, really consider what quality and choice of food you are feeding your body.


Please pay attention to what you eat and how it feels in your body; get to know your healing foods. You will find that food offers much more than calories. It offers your ticket to a nutritious, long, and healthy life.

So, let’s explore a few final thoughts:
What are you missing in your life that prevents great health from being an everyday occurrence?
What are 3 things you can begin to do now for your health that will make a difference?  

What you put into your body determines not only your happiness but 
your energy levels and cravings.
Fueling yourself with wholesome, nourishing goodness is going to support you
in living your biggest, best, and fullest life possible.
If you eat junk you are going to feel like junk.
It’s that simple!

I help my clients get in touch with their body and 
understand what their body needs.
Everyone is different and it’s important you
know and listen to your own body.


My Wellness Counts

Sunday, September 30, 2012

A Clean Home Promotes a Clean Mind

I LOVE TO PURGE YOUR PANTRY!!!

BEFORE:
Messy, inefficient, expired, cluttered

 
What is in your pantry is most likely going to end up in your body.

What unhealthy ingredients, mixes or foods sit on the shelves waiting for you to consume them?
Which items are merely empty calories, processed ingredients and unhealthy choices that can lead to serious health conditions and diseases?

TIP: if you've had it "forever", it's time to say good-bye. The longer it is able to sit on your shelf, the more reason it should not be in your body.







AFTER:
Clean and tidy, visible, product-approved

If you are determined to start eating healthier, one of the best things we can do, is Purge Your Pantry.
It will not only look much better, but you will feel much better just by looking at it!
TIP: There should be more in your refrigerator than on your shelves.



BEFORE:















AFTER:















When I come into homes to undertake this transformation, one of the most important lessons I teach is:


Just because it looks healthy on the front, doesn't mean it's healthy on the inside.
And if it's not healthy inside the package, it certainly won't be healthy inside your tummy!

To find out more about what I can do for you, please visit me at:
My Pantry Purger

Friday, August 31, 2012

Top 5 Culinary Herbs and Spices




Top 5 Culinary Herbs and Spices
For Your Health and For Your Palate

CAYENNE PEPPER
. . . has copious amounts of vitamin C and carotene. 
Capsaicin heats up cayenne and has many documented medicinal properties including the ability to reduce pain and aid digestion.
Hot capsaicin stimulates effective circulation, making it an excellent food and spice for heart health. 
Cayenne also has fibrinolytic activity, which prevents blood clots from forming.
Cayenne breaks up phlegm, and burns off:
1).  toxins by cleansing the body, and
2).  fats by increasing metabolism. 
Cayenne’s ability to reduce pain actually helps ulcers feel better (by killing bacteria associated with ulcers and stimulating growth of the cells that line the stomach and intestinal walls), especially when paired with turmeric (see below).
TIP: enjoy cayenne pepper in your morning glass of water with fresh lemon juice to promote circulation.

CINNAMON
. . . comes from the bark of a tree native to Sri Lanka that, once peeled off the tree, curls into quills we now call cinnamon sticks (that’s kind of neat, huh?). 
Cinnamon is a carminative spice that reduces bloating and gas.
Cinnamon has been credited for reducing blood sugar (add ground cinnamon to your daily menu and you may reduce fasting blood sugar levels by up to 25%).
Are you ready to hear the plethora of other medicinal benefits of cinnamon? Here we go:
treats arthritis, asthma, cancer, diabetes, diarrhea, heart problems, insomnia, PMS and muscle cramps.
Cinnamon is a powerful: digestive aid, antibiotic and anti-ulcer food.
TIP: adding a cinnamon stick to your purified bottle of water will not only serve as a delicious flavor enhancer but will allow you to receive the healing properties as an added benefit.

GARLIC
. . . 5,000 years of proven effectiveness, garlic has been documented in Sanskrit writings and used by Egyptian, Chinese and Greek cultures as both a popular flavoring agent and a wonderful medicinal aid, often referred to as “Mother Nature’s Medicine”. 
An excellent source of vitamin B6, manganese, selenium and vitamin C, as well as a good source of phosphorus, calcium potassium, iron and copper, garlic ahs been credited with anticancer, antibacterial, antiviral and antimicrobial properties – with an added ability to fight yeast infections as well!
Garlic has been shown to help lower blood pressure, keep blood sugar levels steady, and manage blood cholesterol levels (regular consumption decreases unhealthy cholesterol levels by 10%).
TIP: mix fresh chopped garlic into salad dressing and dips – their oil content will help to mitigate the pungency.  If you feel a sore throat coming on – and if you dare – chew on a raw garlic clove!

GINGER
. . . Ayurveda calls ginger a “universal healer” for its many benefits and it is believed to be balancing to all constitutions.
Traditionally used to treat gastrointestinal problems ginger aids in digestion, reduces inflammation and rheumatic pain, arthritis.
Gingerols may explain its dramatic ability to reduce pain and inflammation as they act as natural blood thinners by preventing blood cells and platelets from clogging.
Ginger prevents cholesterol production in the liver.
For motion sickness, airsickness and nausea, including pregnancy-related nausea, ginger effectively eliminates all symptoms.
TIP: drink freshly sliced ginger as tea in hot water, add to your freshly juiced drinks, and grate over grains or fresh fruits and vegetables.

TURMERIC
. . . yes – I saved the best for last (plus, it just so happen to fall that way alphabetically!).
My favorite, daily, go-to spice!
Circumin, the main active agent in turmeric, reduces the chance of stroke and is a natural inhibitor of enzymes that cause inflammation, rivaling many prescription anti-inflammatory drugs.
Studies have found that a combination of cruciferous vegetables (broccoli, cauliflower, Brussels sprouts) were more powerful at fighting prostate cancer when combined than when taken separately.
Turmeric has been known to aid in the treatment of IBD, intestinal cell function, Alzheimer’s, liver detoxification, heart disease, and atherosclerosis.
TIP: use everywhere – a little sprinkle every day will serve to go a very long way!


~  Adapted from "An A-Z Guide to Healing Foods",  Elise Marie Collins  ~






Tuesday, July 31, 2012

" . . . but I love cheese!"




If you have a cheese addiction and you are serious about overcoming it, take these three basic steps:

  1. GET INFORMED
  2. LEARN ABOUT DAIRY ALTERNATIVES
  3. JUST SAY "NO" AND BREAK THE ADDICTION

1. GET INFORMED about the adverse health effects of eating cheese as well as the enormously negative impact of the dairy industry on our planet, and of course the terrible toll on the animals exploited for their mammary gland secretions and the tragic fate of their offspring.

http://www.vegsource.com/julieanna-hever-ms-rd/10-reasons-to-ditch-dairy.html

http://www.vegsource.com/news/2010/05/happy-dairy-propaganda-vs-undercover-reality-video.html

http://www.veglov.com/2011/02/white-poison-horrors-of-milk.html

"For an animal that would normally produce just one gallon of milk per day for her baby (not up to 15 gallons for the breakfast of some 30 families of humans), extreme amounts of hormones are introduced into dairy cows in order to cater to public demand for milk, cheese, butter, ice cream, etc...

A dairy cow's udders will bloat well beyond normality, causing severe pain, discomfort and most often, they drag on the ground, leading to sores as well as infections.  Over 50 different antibiotics are used to keep such infections in order.  Each serving of dairy that most humans drink contain these hormones and antibiotics.

A legal cubic centimeter of mil is allowed to contain up to 750,000 animal blood/pus cells and 20,000 living bacteria.  This says nothing of the pesticides, herbicides and dioxins which are common in dairy at up to 200 times what is considered to be safe levels.  Some of the hormones used to keep cows pumping out milk, such as Insulin-like Growth Factor One (IFG-1), have been scientifically linked to breast, prostate and colon cancer in human consumers."
~  The AELLA team  ~

2. LEARN ABOUT DAIRY ALTERNATIVES to milk, cheese, yogurt, butter, and ice cream.  There are plenty of ways to fulfill your rich and creamy cravings without consuming the milk from another species.

http://www.onegreenplanet.org/vegan-health/easy-tips-to-help-you-ditch-dairy/

http://www.thisdishisvegetarian.com/2012/04/cheeseaholics-anonymous-truth-about.html

DAIRY SUBSTITUTES:

Daiya Cheddar Style Shreds and Mozzarella Style Shreds
Earth Balance Natural Buttery Spread, Soy Garden Natural Buttery Spread and Vegan Buttery Sticks
Follow Your Heart Vegan Gourmet Cheese Alternative
Galaxy Nutritional Foods Parmesan Flavor Grated Soy Topping
MimicCream Non-Dairy, Non-Soy Nut Cream
Rice Dream Non-Diary Beverages
Smart Balance Light Original Buttery Spread with Flax
So Delicious Non-Diary Frozen Dessert
Tofutti Better Than Cream Cheese and Soy-Cheese Slices
WhiteWave Silk Chocolate Soy Milk
WholeSoy & Co Soy Yogurt

3. JUST SAY "NO" AND BREAK THE ADDICTION.  Once you really understand what you are eating when you choose dairy, cheese, yogurt, butter and ice cream, and you become more mindful of the saturated fat and sugar content you are consuming, you will begin to question why.
REMEMBER: the food you eat is the food you wear.

http://freefromharm.org/health-nutrition/addicted-to-cheese-and-ice-cream-the-opiate-qualities-of-dairy/


There is no doubt: Dairy is Addictive.  As long as you continue to eat it, your body will crave it.  But, addictions like dairy don't have to control you.  Try and dairy fast for three weeks; your taste buds will change and you will find the craving greatly weakened or even gone!  You can take control of your addiction with a little effort and knowledge that allow you to make informed decisions.  And you can take pride in the satisfaction that you are doing something good for yourself, for the earth and for the animals.

You can happily and healthfully go from saying, "I love cheese" to "I loved cheese".

After all, are your taste buds really worth this kind of suffering?:

Saturday, July 14, 2012

Antioxidant Awareness



Carotenoids support the immune system and act as a powerful antioxidant.
Carotenoids convert to Vitamin A, which plays a key role in vision, reproduction, bone growth, tissue repair, and cell function.  They also help to stave off infections.   
Carotenoids and Vitamin A are found in:
apricots, broccoli, cantaloupe, carrots, mango, peaches, peppers, spinach, sweet potatoes, tomatoes, watercress, winter & butternut squash.

Flavanoids inhibit tumor cell growth and detoxify harmful substance. 
Flavanoids are found in Vitamin C, which is necessary for the formation of collagen, the protein that makes skin, tendons, ligaments and blood vessels.  Without it, wounds would not heal and cartilage, bones and teeth would break down.
Flavanoids and Vitamin C are found in:
blackcurrants, broccoli, cabbage, citrus fruits (grapefruit, lemons, limes, oranges), cranberries, green leafy vegetables, green peppers, kiwi, mango, parsley, papaya, peaches, pomegranate, purple grapes, strawberries, tomatoes.

Vitamin E has strong antioxidant properties which may play a key role in immune function, tissue healing, skin health, metabolic processes and repairing DNA. 
For these reasons,
Vitamin E is used to protect against disease.
Vitamin E is found in:
apples, avocado, carrots, green leafy vegetables, nuts and seeds, tomatoes, whole grains.

Anthocyanins destroy free radicals.
Anthocyanins are found in:
blueberries, plums, purple grapes

Lutein has been shown to protect against cataracts and macular degeneration by eliminating excess estrogen and carcinogens.
Lutein is found in:
broccoli, brussels sprouts, cabbage, cauliflower, kale, kiwi, spinach

Lycopene is an antioxidant associated with a lower risk of developing cardiovascular disease, prostate cancer and sun damage to the skin.
Lycopene is found in:
guava, pink grapefruit, tomatoes and tomato products, watermelon

Selenium interacts with proteins to manufacture antioxidant enzymes called selenoproteins, which may help regulate thyroid function and support the immune system.
Selenium is found in:
garlic, whole grains





Saturday, June 23, 2012

Fresh From the Farmers Market

Fresh Air, Fresh Produce, a Fresh Perspective on Food:
Nothing here is processed, chemicalized, denatured, depressed, devoid of nutrients.
Everything is fresh, local, made with love and care.
Please enjoy this series of photographs I took on my most recent visit to the local Farmer's Market!
Fabulous Fruits and Flowers:
Peaches, Plums and Nectarines brought home, washed, and eaten almost immediately (too good)!

 Apricots:
 Blackberries and Blueberries:
 Strawberries:
 Edible flowers - what could be more beautiful???


Gorgeous Greens:
Arugula Micro-Greens:
 Romaine Lettuce (I also bought spinach):
 Assorted Sprouts and Shoots:


A Variety of Vegetables: 
Summer Squash:
 Eggplant, Peppers, Zucchini:
 Tantalizing Tomatoes:

Adorable Mother and Daughter vendors:
Day Dream Farm:
A Very Vegan Stand:
MUST visit their website, check 'em out:
Meet Stephanie and Justin:
 Vegan Cheese Sauce AND Oil-Free!
 Delicious, Savory Soups: